RESTAURANT WASSERMANN

Clean lines. Regional. And absolutely honest: this is how the outstanding craftsmanship of our kitchen team presents itself—bringing a new meaning to “fine dining” at Grundlsee. Since May 2026, Valentin Schober has been leading our gourmet restaurant, who focuses his culinary concept on local fish specialties.

With a creative approach and international inspirations, he aims to delight guests—from the ambiance to the ingredients and exceptional preparation techniques. Of course, those who prefer meat or vegetarian dishes will also enjoy remarkable taste experiences. Our regularly changing menu includes a variety of options and allows you to compose your own menu à la carte.

Perfectly paired beverages can be found in our carefully curated wine list, as well as in our selection of non-alcoholic alternatives. We are happy to advise you.

You can also look forward to top-level service and stunning lake views!

Tip: Traditional inn classics for everyday enjoyment are available at our Gasthaus SEEBLICK.