THE RESTAURANT WASSERMANN
Reopening on April 30, 2026
Clean lines. Regional. And absolutely honest: this is how the outstanding craftsmanship of our kitchen team presents itself—bringing a new meaning to “fine dining” at Grundlsee. Starting April 30, our gourmet restaurant reopens under the new leadership of Valentin Schober, who focuses his culinary concept on local fish specialties.
With a creative approach and international inspirations, he aims to delight guests—from the ambiance to the ingredients and exceptional preparation techniques. Of course, those who prefer meat or vegetarian dishes will also enjoy remarkable taste experiences. Our regularly changing menu includes a variety of options and allows you to compose your own menu à la carte.
Perfectly paired beverages can be found in our carefully curated wine list, as well as in our selection of non-alcoholic alternatives. We are happy to advise you.
You can also look forward to top-level service and stunning lake views!
Tip: Traditional inn classics for everyday enjoyment are available at our Gasthaus SEEBLICK.
Our Opening Times:
Restaurant WASSERMANN enters a new era on April 30, 2026.
Be among the first to experience Valentin Schober’s new fish-focused culinary concept.
Opening hours:
- Thursday, Friday and Saturday 6 to 9 pm
Enjoyment needs time. For a perfect menu sequence, our recommendation is to arrive before 19:00.
Tischreservierung
Top Culinary Offers
For your enjoyable time off at the Grundlsee
Impressions from the Restaurant WASSERMANN
