Trainee chef (m/f/d)
your tasks
Our chefs put a smile on the faces of an average of 180 guests every day with their creations: the dishes are prepared with high-quality products, perfection and a lot of love. This applies to the hearty dishes in our SEEBLICK inn as well as to the gourmet restaurant WASSERMANN.
You will learn the craft of good cooking from the ground up from head chef Johannes Ganisl. You are part of a committed team and can contribute to success after a short time.
your profile
Our chefs put a smile on the faces of an average of 180 guests every day with their creations: the dishes are prepared with high-quality products, perfection and a lot of love. This applies to the hearty dishes in our SEEBLICK inn as well as to the gourmet restaurant WASSERMANN.
You will learn the craft of good cooking from the ground up from head chef Johannes Ganisl. You are part of a committed team and can contribute to success after a short time.
your profile
- you share our enthusiasm for really good food
- you like to work with high-quality products
- hectic moments don't upset you
- you work precisely and purposefully
- you are a team player and willing to learn
- a varied and interesting course
- a very good working atmosphere
- free use of the hotel infrastructure
- attendance catering
- discounted holidays in other hotels and holiday clubs
| Job position | Trainee |
|---|---|
| Starting date | Immediately |
Contact
Franz Kromoser, Direktorkarriere.grundlsee@mondihotels.com
+43 3622 8477-234
MONDI Hotel & Appartements am Grundlsee
Archkogl 31
8993 Grundlsee (Ausseerland | Salzkammergut , Austria)