GASTHAUS SEEBLICK
EXPERIENCE THE TASTE OF AUSSEERLAND. AT GRUNDLSEE
Let yourself be pampered. In a modern, cozy atmosphere. In our rooms, which can accommodate up to 150 people. And on the unique panoramic terrace. With finely prepared classics from Austrian cuisine. According to traditional recipes. Consisting of predominantly regional products. Refined through great attention to detail. Whether it's pancake soup, char or boiled beef: We aim to delight you. With top taste, warm service and fantastic views of mountains like Grundlsee.
We kindly ask for table reservations.
Our Opening Times:
- Daily breakfast 7:30 to 10:30
- Mon through Sat à la carte cuisine 12:00 to 14:00 | 18:00 to 20:30 | no closing day
- Afternoon menu from 2-5 pm (in summer)
- Please note: during the winter months the SEEBLICK Restaurant will remain closed at lunchtime and in the afternoon
Please understand that we cannot receive dogs in the Gasthaus SEEBLICK.
Book a table
Your hosts
Johannes Ganisl
Head chef. Responsible for your culinary well-being. Committed team player. Passionate about culinary arts. Bringing true quality to your plates.
Hannah Soder
Restaurant Manager. Taking care for pleasant ambience, smooth running and cordial service. In charge – together with our sommelière – of a perfect wine accompaniment.
"Our common goal? Wonderful time well-spent. And culinary highlights. FOR YOU. "
Impressions from the Gasthaus SEEBLICK
