STYRIAN: GASTHAUS SEEBLICK
SIMPLY GOOD COOKING AT THE GRUNDLSEE
The culinary art of Stefan Haas & his hearty team. In modern-homey ambience. In rooms for up to 120 persons. And on the unique panoramic terrace. Let spoil yourself. With classic meals. Prepared mostly from regional products. Refined with a lot of love for detail. According to traditional recipes. Whether breakfast, schnitzel, lake trout or Salzburg dumpling: We want to inspire you. By a top taste, cordial service and a fantastic view of the mountains and Grundlsee lake.
Please reserve your table.
Our Opening Times:
- Daily breakfast 7:30 to 10:30
- Mon through Sat à la carte cuisine 12:00 to 14:00 | 18:00 to 20:30 | no closing day
- on afternoons coffee and cakes
Please understand that we cannot receive dogs in the Gasthaus SEEBLICK.
Book a table
Your hosts
Stefan Haas
The chef. Responsible for the culinary wellbeing. Creative spirit with never-ending new ideas. Inspired and inspiring. Demanding. Highly motivated.
Hannah Savel
Restaurant Manager. Taking care for pleasant ambience, smooth running and cordial service. In charge – together with our sommelière – of a perfect wine accompaniment.
“Our shared goal? A smiling face of our guests.”