Culinary Events at the Grundlsee

Celebrate the Advent season with unforgettable culinary moments. Indulge in our traditionally prepared roast duck with red cabbage – one of Executive Chef Sebastian Rumpf's signature dishes – made with the finest regional ingredients and genuine craftsmanship.

Experience the flavours of winter in a cosy setting overlooking the stunning Lake Grundlsee.

Available daily at Gasthaus SEEBLICK
12:00 pm – 2:00 pm and 6:00 pm – 8:30 pm

We kindly recommend making a reservation.

Enjoy a christmas buffet in our Gasthaus SEEBLICK.

On Christmas Eve, our kitchen team will spoil you with a festive buffet.

Admission from 5 p.m., the buffet starts at 5:30 p.m. The Gasthaus SEEBLICK closes at 9 p.m. on December 24th so that our employees can also spend Christmans Eve with the familiy. Thank you for your understanding!

Buffet price per person: € 75 including aperitif and homemade biscuits.

We ask for a reservation:

Phone: +43 (0) 3622 8477 0
E-Mail: seeblick@mondihotels.com 

We are looking forward to your visit!

New Year's Eve at the Gasthaus SEEBLICK

This year we offer our guests a truly sumptuous New Year´s Eve buffet.

Price per person: € 135 including aperitif and a glass of sparkling wine to ring in the bells at midnight,  buffet is available from 6:30 pm till 10 pm followed by a convivial finale at the hotel bar.

Private Celebration on your room or chalet.

Alternatively, you can enjoy your New Year's Eve with a culinary offer in your room or in your chalet.

Price per person: € 35
Order: till 2 pm
Delivery: till 5pm

We ask for a reservation:

Phone: +43 (0) 3622 8477 0
Email: seeblick@mondihotels.com