Culinary Events at the Grundlsee
Seasonal. Particular. Fine
The Aussee country has a special taste in every single season. Whether GAME and GOOSE in the autumn. CHRISTMAS-LIKE in December. Fresh and sound in springtime. Or richly VARIED during the great “Terrassenfest” in summer. Feel every season with all your senses. With our culinary events. And a unique view of the lake.
Hearty winter classics
After a day on the slopes or winter hiking, you can also have something hearty:
In addition to our menu, you can choose from hearty dishes such as creamy veal offal ragout,
winter lentil stew and baked apple slices.
Daily at the SEEBLICK inn from 12 p.m. to 2 p.m. and from 6 p.m. to 8:30 p.m.
Reservations are requested.
Easter-classic
Let yourself be pampered with culinary delights. Panorma included!
We look forward to your reservation:
Reserve your table here
Valentin, Hannah & Team
Spring time is asparagus time
With the warm spring days, the "edible ivory" finds its way into the menu of our SEEBLICK inn. From wonderfully light to super tasty, there is something for everyone.
Monday to Sunday: from 12pm to 2 pm and 6 pm to 8:30 pm
We are looking forward to your visit!